Maura Laverty’s Traditional Irish Cookbook, Full & Plenty, Part One: Bread and Cakes
Author: LAVERTY, Maura.
Dublin: Anvil Books, 1985 (reprint). 159 pages. Illustrated. Paperback.
Whip up a chiffon cake. Beat up a sponge. Ice a Christmas log. Lattice a pie. Bake an apricot fruit loaf. Swirl meringue round a pie. Flame wafer-thin pancakes. Make a gingerbread man. Serve piping hot scones with whipped cream and strawberry jam.
Once you realise how easy it is to make your own bread and cakes, your kitchen will never be without the delicious smell of baking again.
Full and Plenty 1 gives almost 300 recipes for bread, cakes and pastry, interspersed with stories, anecdotes, helpful hints and food folklore, told in the inimitable style that made Maura Laverty one of Ireland’s best-selling authors.
ISBN: 1901737292
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