Maura Laverty’s Traditional Irish Cookbook, Full & Plenty, Part Two: Fish and Meat
Author: LAVERTY, Maura.
Dublin: Anvil Books, 1985 (reprint). 192 pages. Paperback.
Souffle a salmon. Scallop a brill. Braise a shoulder of lamb. Stuff tomatoes or cod. Kipper a herring. Spice up some beef. Devil an onion. Barbecue ham. Hotpot lamb chops. Make an old-fashioned stew. Jug a hare. Dress a crab. Whip up sauces and pies.
In Full and Plenty 2, Maura Laverty gives over 450 recipes for soups, fish, vegetables, meat, poultry and game, left-overs and sauces.
Good basic recipes, all tried and tested in an Irish country kitchen.
ISBN: 1901737306
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